Cooking Classes

 

Cooking Class Menus 

 

click here for cooking class recipes 

 
January 13th (Tuesday)
Golden Beet and Asparagus Salad w/ Blue Cheese
Grilled Lamb Chops w/
Vegetable Cous Cous
Chef’s Dessert
 
January 20th (Tuesday)
Beef Satay w/ Sweet and Spicy Peanut Sauce
Herb Crusted Tilapia w/
Buttered Almond Potato Salad
Chef’s Dessert
 
February3rd (Tuesday)
Pan Roasted Scallops w/ Butterbean Puree and Corn Relish
Grilled Skirt Steak w/
Tarragon/ Mushroom Saute and Asparagus
Chef’s Dessert